All About Accessories Edible Salt

Salt is essential for life -- you cannot live without it.
However, most people simply don't realize that there are enormous differences between the standard,
refined table and cooking salt most of you are accustomed to using and natural health-promoting salt.
These differences can have a major impact on your staying healthy.
If you want your body to function properly, you need holistic salt complete with all-natural elements.
Today's common table salt has nothing in common with natural salt.
Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and
iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the
natural chemical structure of the salt.
This Salt Is Over 250 Million Years Old
This is by far the purest salt available on earth and is absolutely
uncontaminated with any toxins or pollutants.
This salt from the Himalayas is known as "white gold." Together with pure spring water, Himalayan
Crystal Salt offers all the natural elements exactly identical to the elements in your body -- the very
same elements originally found existing in the "primal sea."

Containing all of the 84 elements found in your body, the benefits of
natural Himalayan Crystal Salt include:

1. Regulating the water content throughout your body.
2. Promoting a healthy pH balance in your cells, particularly your brain cells.
3. Promoting blood sugar health and helping to reduce the signs of aging.
4. Assisting in the generation of hydroelectric energy in cells in your body.
5. Absorption of food particles through your intestinal tract.
6. Supporting respiratory health.
7. Promoting sinus health.
8. Prevention of muscle cramps.
9. Promoting bone strength.
10. Regulating your sleep -- it naturally promotes sleep.
11. Supporting your libido.
12. Promoting vascular health.
13. In conjunction with water it is actually essential for the regulation of your blood pressure.

The Typical Table And Cooking Salt In Your Grocery Store
Has Been "Chemically Cleaned"
What remains after typical salt is "chemically cleaned" is sodium chloride -- an unnatural chemical form
of salt that your body recognizes as something completely foreign. This form of salt is in almost every
preserved product that you eat. Therefore, when you add more salt to your already salted food, your
body receives more salt than it can dispose of.
This is important as over 90% of the money that people spend on food is for processed food.
Typical table salt crystals are totally isolated from each other. In order for your body to try to
metabolize table salt crystals, it must sacrifice tremendous amounts of energy.
Inorganic sodium chloride can keep you from an ideal fluid balance and
can overburden your elimination systems.
When your body tries to isolate the excess salt you typically expose it to, water molecules
must surround the sodium chloride to break them up into sodium and chloride ions in order to
help your body neutralize them. To accomplish this, water is taken from your cells in order to
neutralize the unnatural sodium chloride.
This results in a less-than-ideal fluid balance in the cells.
You Are Losing Precious Intracellular Water When You Eat Normal Table Salt.
For every gram of sodium chloride that your body cannot get rid of, your body uses 23 times the amount
of cell water to neutralize the salt.

Eating common table salt causes excess fluid in your body tissue, which can contribute to:

· Unsightly cellulite
· Rheumatism, arthritis and gout
· Kidney and gall bladder stones

When you consider that the average person consumes 4,000 to 6,000 mg of sodium chloride each day,
and heavy users can ingest as much as 10,000 mg in a day, it is clear that this is a
serious and pervasive issue.

So Why Are Many People Still Using Table Salt?
Because well over 90% of the world's salt is being used directly for industrial purposes that
require pure sodium chloride. The remaining percentage is used for preserving processes and
ends up on your kitchen table.
With the use of rigorous advertising, the salt industry is successful in convincing you there are actually
health advantages to adding potentially toxic iodine and fluoride to salt. In addition, your table salt
very often contains potentially dangerous preservatives. Calcium carbonate, magnesium carbonate,
and aluminum hydroxide are often added to improve the ability of table salt to pour. Aluminum is a
light alloy that deposits into your brain -- a potential cause of Alzheimer's disease.

Get Salt as Nature Intended It -- Pure Himalayan Crystal Salt
Today's table and cooking salt is void of the vital trace minerals that make this Himalayan crystal salt
so precious. Crystal salt has spent over 250 million years maturing under extreme tectonic pressure,
far away from exposure to impurities.
The salt's unique structure also stores vibrational energy. All of the crystal salt's inherent minerals
and trace elements are available in colloidal form -- meaning they are so small your cells can
readily absorb them.
The Crystal Salt from the Himalayas does not burden your body as other salts do. It is very difficult for
your body to absorb too much crystal salt since there are powerful and effective feedback loops that
regulate this process. Natural crystal salt always promotes a healthy balance and does not contribute
to high blood pressure like typical table salt.
Crystal Salt's array of elements forms a compound in which each molecule is inter-connected. The
connectedness allows the vibrational component of the 84 trace elements present in the salt to be in
harmony with each other and adds to the ability to promote a healthy balance. When it comes to the
power of natural salt, nothing compares to Himalayan Crystal Salt.
Here's why:
· It is the highest grade of natural salt.
· Under an electron microscope, crystal salt has a perfect crystalline structure.
· It is mined by hand and hand-washed.
· Crystal salt is immune to electromagnetic fields
· Crystal Salt contains no environmental pollutants.
· There is no limited shelf life and no need for silica packets to prevent clumping.

Key Minerals in Himalayan Crystal Salt
Promote a Healthy Balance in Your Body
Himalayan Crystal Salt is salt in its native form, with all its vibrational energy intact and it helps
promote a healthy balance in your body. Promoting balanced electrolytes helps to keep your body in
homeostasis -- the balance of chemicals that is conducive to the body's function.
The renowned Frezenius Institute in Europe analyzed the Himalayan Crystal Salt and proved that it has
an amazing array of important trace minerals and elements including potassium, calcium and
magnesium that help promote a healthy balance by maintaining fluids and replenishing your supply of
electrolytes whenever you sweat heavily. (This salt does not supply iodide, a necessary nutrient.)

Himalayan Salt vs. Sea Salt and Rock Salt: A Crystal Comparison
Many people believe sea salt is a healthy alternative to table salt, but this is no longer the case. The
oceans are being used as dumping grounds for harmful toxic poisons like mercury, PCBs and dioxin.
Reports of oil spills polluting the sea are becoming more frequent. With some 89% of all the sea salt
producers now refining their salt, today's sea salt simply isn't as healthy as it used to be.

If you were to look into a microscope at sea salt, you would see it has irregular and isolated crystalline
structures disconnected from the natural elements surrounding them. Thus, however many vital
minerals it may contain, they cannot be absorbed by your body unless the body expends tremendous
energy to vitalize them. Your body's net gain is small compared to the great loss of energy.

Because the crystalline structure of crystal salt is balanced, it is not isolated from the 84 inherent
mineral elements, but is connected to them in a harmonious state. This means the energy content in
the form of minerals can be easily metabolized by your body. When you use this salt it has a vital
energetic effect. Your body gets an ample net gain with little energy loss.

Mined salt, or rock salt, is also a poor substitute for Himalayan Crystal Salt. While natural
rock salt comes close to being intact and is more valuable than industrial table salt, from a
biophysical as well as bio-chemical perspective, it holds little value.
The elements contained in rock salt lack sufficient compression to be included in the crystal web, but
are only attached to the surface and in the gaps of the crystalline structure. It is the considerable
pressure that brings the elements to a colloidal state - where your cells can readily absorb them. The
valuable elements found in rock salt are useless because your body cannot absorb and metabolize them
.
You Can Also Use Himalayan Crystal Salt as a Bath Soak
Besides using this salt on your food and to cook with, it has multiple other exciting benefits as well.
I highly recommend you regularly use the Himalyan Bath Salt, because when you take a "brine bath,"
the Himalyan salt's healthy minerals are stored in the form of ions. This stimulation rejuvenates your
skin, which is beneficial for everyone.

All About Accessories
387 Torrington Rd.
Litchfield, CT 06759
860-459-4114

Edible Salt

The 13 Amazing Health Benefits of Himalayan Crystal Salt,
the Purest Salt on Earth
(and Why You Want to Avoid Conventional Salt)